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Poire belle Hélène : ウィキペディア英語版 | Poire belle Hélène
''Poire belle Hélène'' ((:pwaʁ bɛl elɛn); (ドイツ語:Birne Helene)) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup, and crystallized violets.〔(At My Table; A Marriage of Simplicity and Sophistication )〕 It was created around 1864 by Auguste Escoffier and named after the operetta ''La belle Hélène'' by Jacques Offenbach.〔''Desserts de tradition'', Hervé Chaumeton, Jean Arbeille, 2005, p.6, Artémis éditions, ISBN 2-84416-404-8〕 Simpler versions replace poached pears with canned pears and crystallized violets with sliced almonds. == Popular culture == In the film ''Pappa ante Portas'' by Loriot, the main character and his wife keep arguing about the ingredients of a genuine Poire belle Hélène.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Poire belle Hélène」の詳細全文を読む
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